The "Before You Bake" section is chock-full of helpful tips about ingredients and cooking techniques, like sifting, measuring, removing from racks, storing, etc.. So when you encounter anything in the recipe instructions, you know exactly what you need and why.
The recipes themselves are unique and so varied, and the origin stories and the description of how you should expect each to turn out (soft and chewy, or crisp and delicate) are fantastic! I do wish that there were actual pictures of the finished cookies, but the illustrations seem pretty accurate, though.
I know I'll be using these tips and trying these recipes for years to come!
Publish Date: April 7, 2020.
Thanks to NetGalley and Little, Brown & Co for the ARC I exchange
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